The process of converting waste into biogas involves anaerobic digestion, which is the breakdown of organic matter by bacteria in the absence of oxygen. The organic waste is first collected and fed into a biogas digester, which is an airtight tank where the waste is broken down by bacteria. During the anaerobic digestion process, biogas is produced as a byproduct, which is primarily composed of methane and carbon dioxide.
The biogas can then be captured and stored in a biogas holder,
The biogas can then be used for cooking, heating, or electricity generation, either on-site or sold to the grid.
The Sanjeevani Biogas Plant is a compact and low-cost technology that can be easily installed and operated in hotels and restaurants to manage their organic waste and reduce their environmental footprint. By converting waste into energy, the Sanjeevani Biogas Plant can help hotels and restaurants reduce their dependence on fossil fuels and reduce their greenhouse gas emissions.
Overall, the Sanjeevani Biogas Plant is a sustainable and eco-friendly solution for managing organic waste in the hospitality industry, and it has the potential to make a significant contribution to the transition towards a more circular and sustainable economy
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